Oven Roasted French Fries
Adapted from Deborah Madison’s Vegetarian Cooking for Everyone
Preheat oven to 450. Peel 2 russet potatoes (or don’t peel if they have a nice skin). Slice lengthwise, roughly into 1/2 inch width cuts.
Toss with olive oil and salt. Place on a lightly greased pan. Roast for about 20 minutes, flipping the pieces over once or twice during cooking so that they brown evenly. Take out and add more salt and pepper.
Eat. Try and be productive after this.
